that I just ate meat that came out of a tube!! --TB's Wife
Last week, I made lasagna for the gang. I usually do this on days that I know I'll be working so I won't be feasting on it. This time I made it differently. I used a tube of frozen ground turkey that had been in the freezer for sometime now. I always try to use half regular, and half whole wheat noodles, but have never used turkey. It did taste quite different, but I enjoyed the piece that was left over the next day.
I have no problem eating most anything and don't need to worry about where it came from either. Why is frozen meat from a tube any different than regular fresh ground meat?
I shall keep my mouth shut next time, at least I had the courtesy not to tell her until after she ate it, right?